This is an old recipe that I have been looking for so I could give to my niece who remembered it from when she was a little girl. The name refers to the brand of cream cheese, but I found notes that I...
Author: Suzanne Marzano
Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!
Author: Lisa G. Sweet Pantry Gal
These are so simple and tasty. I've had them at several parties and just love them. I made them for Superbowl this year.
Author: Melanie B
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..
Author: Jane Kaylie
This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.
Author: Brian Blackley
Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for 20 minutes is not quite long enough - so I just bake...
Author: Rose M. Helle
This recipe was given to me by my aunt Josephine. She grew up in Naples, Italy, and said the recipe came from her mother, and her mother before that... WOW. The very first restaurant I worked in, I gave...
Author: Andy Anderson !
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
Author: Tina Reed
My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing, but trust me, it tastes great!! This dip was...
Author: Cathie Valentine
i first tasted these as a appetizers but have made these as a main course.
Author: c g
These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Author: Jenny Roberts
There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese...
Author: Sharon Whitley
These are a family favorite! Time consuming but well worth it!
Author: Sharee Robbins
I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would...
Author: Leslie Bernardi
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner!...
Author: Megan Todd
I don't know if it's the "extra ingedient" I add, or my homemade meatball recipe, but I'm the one everyone always asks to make them! So sharing my recipe with you all! It's just the ever-still-popular...
Author: Kelly Williams
I got this easy recipe from a lady at Vacation Bible School years ago. My kids loved them and frequently request them at their parties. I prefer the Hillshire Farms brand Lit'l Smokies and the original...
Author: Beverley Williams
When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after...
Author: Marsha Gardner
I love Sloppy Joes because there are so many different ways you can make them. You can be boring, or you can be adventurous. After a few hours playing around with this in the test kitchen, I would define...
Author: Andy Anderson !
Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!
Author: Bonnie Strother
This is great served on a buffet or as an appetizer on toast rounds. It is really best served the day after it is made....the flavors develop more. This is known as Cerkez Tavugu in Turkey.
Author: Lynette !
This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them...
Author: Lynda Sweezey
This recipe is from Paula Deen's son's. They adapted one of hers to be lighter. I made it tonite & it's pretty good.I have never used phyllo before, so it looks a little rough.
Author: Nancy Thomas
Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be one of your favorites for entertaining....
Author: Suzy Chaves
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours...
Author: Leanne D.
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from the fans! Serve them in a large pumpkin which you've...
Author: Joyce Conway
This is a family favorite that was given to us by my sister's coworker. We absolutely love it, and it's very easy to make. It goes with bbq's; football, baseball, birthday parties... need I say more? I...
Author: Carol Perricone
We have these at all of our parties and celebrations; and although they are about as simple as it gets...they are superb! All of our family and friends are crazy about them. No matter how much we make...
Author: Amy Alusa
I was asked a few days ago by Sis, to " create " a new recipe for a " Stuffed Roast "... Here is my version of a great " Stuffed Roast " !!! I hope You all enjoy this tasty morsel of meat !!! Sincerely,...
Author: Bob Cooney
We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are crisp outside and the filling is creamy and full of real crab meat chunks. The plum sauce...
Author: Tara Waites
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days......
Author: Sherri Williams
This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe...
Author: Cassie *
I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise, nobody ate it, so I was very thankful to take the...
Author: Megan Stewart
I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.
Author: Leigh Marion
This is a great recipe for unexpected guests, very easy to make...
Author: Alex Kapetan
Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped in Thai Peanut sauce and served with Thai Cucumber Relish is to die for.
Author: Marsha Gardner
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will...
Author: Eddie Jordan
My husband's cousin, Ami Barber, brought this to a family gathering. I fell in love at first bite. I never really got her exact recipe, but I was able to get very close with my own. If you like horseradish,...
Author: Jennifer Jones
I'm originally from NY and now I live down south. I wasn't sure if I would like gator at all but its actually pretty good. You might not find the meat up north though. Oh and yes it does taste like chicken...lol....
Author: Deborah Mackrodt
This is kinda a take on my chicken wings, seeing im from buffalo where chicken wings were born, i use my sauce recipe alot and my kids love these, and I love because so easy!!! I like the convience of...
Author: Lisa G. Sweet Pantry Gal
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Author: Linda Edwards
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Author: Juliette V
These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!
Author: Amy H.
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during the Joseon Dynasty (roughly 1400 to 1900) and has remained a staple throughout Korea. In fact, they're...
Author: Vickie Parks